What's Dinner Got to Do with It? Food, Farming & Climate Change
Summary: Webinar
When: Apr 11, 2023
Time:11:00 - 12:00
Description
Register here.
The food we eat, where we buy it, and how that food is grown affects our health and that of the planet. Approximately one-third of human-made greenhouse gas emissions are linked to our food system. Progressive farmers are adapting with new techniques in every aspect of their operations. Learn about the changes that lie ahead for our food system and how we can improve our diets while supporting sustainable farming.
Our speakers:
- Jennifer Hashley, Director for the New Entry Sustainable Farming Project at Tufts.
- Erin Coughlan de Perez, Associate Professor at Tufts and a Technical Advisor to the Red Cross Red Crescent Climate Centre.
- Winton Pitcoff, Executive Director of the Mass. Food System Collaborative.
Organized by MetroWest Climate Solutions.
- All Events