An awesome vegetarian recipe

User: kieran.oday@gmail.com

Vendor: Drive Green - Green Energy Consumers Alliance

Action: 415 - Eat less meat and dairy

Something that often prevents me from eating vegetarian is that I don't know how to cook as well without meat. All the recipes I learned from my parents are meat-centric, but this winter I learned an awesome recipe from my friend who is a fantastic vegetarian cook. •Coconut Milk •Cauliflower •Carrots •Onions •Garlic •Ginger •Lime zest and juice •Brown sugar •Fish sauce •Thai Curry Paste Steam veggies in big covered pan for 5 min, then uncover and brown on pretty high heat for 10. Meanwhile, whisk together a can of coconut milk, about a tablespoon of fishsauce and thai red or green curry paste and however much red pepper you want When the veggies are done sauté three cloves of garlic and a tbs of shredded ginger root in the center of the pan for a minute and then pour in the sauce. Simmer for 5 minutes and taste test it. You can add paprika, curry powder or chili powder if you'd like to. Also you can add cilantro to pretty much any meal and it will taste good. Sometimes I put a scoop of greek yogurt on the side as a sort of creamy sauce and protein boost. Enjoy!